Ricardo Bressani (1926-2015) *88
This memorial website was created in memory of Ricardo Bressani, 88, born on September 28, 1926 and passed away on January 30, 2015.
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Biography
Ricardo Bressani was a Guatemalan food scientist. Born in Guatemala City, he received a bachelor of science in chemical engineering degree at the University of Dayton in 1948. In 1951, he received a Master's degree from Iowa State University. In the same year he returned back to Guatemala where he worked at the Institute of Nutrition of Central America and Panama, INCAP. In 1952, he obtained a scholarship from the Rockefeller Foundation to study biochemistry at Purdue University, where he obtained his PhD in 1956. Afterwards, he reincorporated to the INCAP, this time as the Head of the Division of Agricultural Sciences and Food until 1993.
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This page was created on 2015-12-31T00:00:00
Last changed on 2021-01-07T00:28:00
Created by: Milka and maintained by: Sysoon.
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